Browse Recipes

My easy hummusBy Machi MI make this recipe all the time. It takes me 20 minutes and I enjoy it all week.
7 ingredient vegan mustardBy GI Health ResourceThis 7 ingredient mustard will replace your store bought mustard immediately. Made with the super spice turmeric and a hint of a maple syrup twist.
Honey orange glazeBy GI MomThis sweet and citrusy glaze is thick and caramelizes nicely in the oven or on the stove top. A winner every time.
Tkemali gluten free vegan plum sauceBy GI Health ResourceThis plum sauce comes from the kitchen's of Georgia and is a national dish. Use as a tangy glaze, dip or drizzle on anything.
Gluten free beef au jus gravyBy GI Health ResourceWhen making a roast this is the opportunity to make a delicious gluten free gravy that can be frozen and used for any meal.
Ten Thousand Island DressingBy GI Health ResourceThis ten ingredient all natural dressing is tasty and the perfect sauce for dipping your veggies, in a salad or on your Reuben sandwich.
Hearty & Fresh Guacamole SpreadBy GI Health ResourceThis go to hearty guacamole should always be kept on hand to add to sandwiches and endless possibilities. Thick and chunky, it could be a light lunch with tortilla chips or gluten free flatbread.
Easy & Quick Guacamole dipBy GI Health ResourceThis quick and easy guacamole dip is fresh and tangy. Use as a dip for vegetables, gluten free crackers, on turkey burgers and more.
Homemade Tomato SauceBy GI Health ResourceA simple yet wholesome tomato sauce everyone will love! Easy to make and made from fresh ingredients this sauce will become a base for many recipes in your cookbook.