Browse Recipes

My easy hummusBy Machi MI make this recipe all the time. It takes me 20 minutes and I enjoy it all week.
7 ingredient vegan mustardBy GI Health ResourceThis 7 ingredient mustard will replace your store bought mustard immediately. Made with the super spice turmeric and a hint of a maple syrup twist.
Honey orange glazeBy GI MomThis sweet and citrusy glaze is thick and caramelizes nicely in the oven or on the stove top. A winner every time.
Tkemali gluten free vegan plum sauceBy GI Health ResourceThis plum sauce comes from the kitchen's of Georgia and is a national dish. Use as a tangy glaze, dip or drizzle on anything.
Roasted Cauliflower steaksBy GI Health ResourceThese hearty "steaks" will fill the entree portion of your meal and pair well with almost any side.
Hearty & Fresh Guacamole SpreadBy GI Health ResourceThis go to hearty guacamole should always be kept on hand to add to sandwiches and endless possibilities. Thick and chunky, it could be a light lunch with tortilla chips or gluten free flatbread.
Easy & Quick Guacamole dipBy GI Health ResourceThis quick and easy guacamole dip is fresh and tangy. Use as a dip for vegetables, gluten free crackers, on turkey burgers and more.
Guacamole appetizer bites with cherry tomato and baby spinachBy GI Health ResourceTreat yourself to a deluxe treat without all the deluxe calories. These appetizers will wow anyone including you. Featuring rice crackers and an easy to make tangy guacamole from fresh ingredients this is pleasantly topped with sweet cherry tomatoes.
Crispy Kale Veggie ChipsBy GI Health ResourceThis is one way to make kale delicious and a regular part of your diet. Easy to make with a big reward, these light snacks are more filling than you think.
Honey baked apple chips with cinnamonBy GI Health ResourceEasy to make and easy to eat! These sugar free apple chips are a snap to prepare and you will be happy to watch your loved ones gobble them up.
Dehydrated Oven Dried Banana Chip TreatsBy GI Health ResourceThese tasty treats end up as tangy sweet chewy treats! Unlike the store bought crunchy dehydrated banana chips that are fried, these ones dry out enough while staying chewy.
Carrot Chips – Baked not FriedBy GI Health ResourceSimple and healthy. This is an excellent way to replace fried potato chips from your diet and still have a crunchy snack!
Kale Salad with Pinenuts & CurrantsBy GI Health ResourceIn a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.